Our classic Brioche dough in dinner roll form.  Brioche is made from a dough enriched with butter, milk, and eggs.  It has a flavor profile similar to a croissant, with a light cakey mouth feel.  Pro-tip:  Use as the bun for "Day After Thanksgiving Turkey Sliders."

Ingredients: Bread flour (Wheat), butter, milk, egg, sugar, salt, yeast

Contains: Wheat, milk, eggs

MADE IN A HOME KITCHEN THAT HAS NOT BEEN INSPECTED BY THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT